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The United Tastes Of America
- May 31, 2019
- 1 min
Ben
When Afghanistan veteran, Ben, decided to host a refugee Supper Club in his South Orange neighborhood, he was determined to invite as man...
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The United Tastes Of America
- May 29, 2019
- 1 min
Baba Ghanosh
Baba Ghanoush 4 globe eggplants 4 T tahini 2 lemons, juiced 2 tsp salt 4 cloves of garlic Preheat the oven broiler. Slice the eggplants i...
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The United Tastes Of America
- May 26, 2019
- 1 min
Mahtab + Zuhal
Afghani Zuhal has been living in New Jersey for a year with her husband and two young children. She cooked for a supper club in Maplewood...
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The United Tastes Of America
- May 22, 2019
- 1 min
Hummus
Hummus 16 oz can of chickpeas 1/3 cup fresh lemon juice 2 T tahini (sesame paste) for each cup of chickpeas 3 cloves of garlic, chopped 1...
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The United Tastes Of America
- May 22, 2019
- 1 min
Haitian Black Rice - Diri ak Djon Djon
Haitian Black Rice This Black Mushroom Rice (Diri ak Djon Djon) recipe uses Black mushrooms which are native to the northern part of Hait...
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The United Tastes Of America
- May 22, 2019
- 2 min
Gurit Kaur's Aubergine Masala
SERVES 4 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp cumin seeds 1 tsp mustard seeds ...
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The United Tastes Of America
- May 22, 2019
- 1 min
Cucumber, Red Onion and Pomegranate Salad ANAR, IRAN
In Iran, they call pomegranate the fruit from heaven SERVES 4 5oog baby cucumbers or 1large cucumber (use baby cucumbers because they ten...
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The United Tastes Of America
- May 22, 2019
- 1 min
Chicken Moambe, Congo
Congolese cuisine falls within the greater culinary traditions of Central Africa, and features lots of new world foods such as sweet pota...
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The United Tastes Of America
- May 22, 2019
- 2 min
GURMIT KAUR'S AUBERGINE MASALA
GURMIT KAUR'S AUBERGINE MASALA SERVES 4 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp c...
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The United Tastes Of America
- May 22, 2019
- 2 min
CHEESE and POTATO SAMOSAS SAMBUSE SIBZAMINI
CHEESE and POTATO SAMOSAS SAMBUSE SIBZAMINI MAKES 12 150g baby new potatoes 2 tbsp olive oil 1 red onion, finely chopped 4 large garlic ...
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The United Tastes Of America
- May 21, 2019
- 1 min
Mujaddara • Arabic Lentil Rice
Mujaddara (Arabic Lentil Rice) 1 c dried brown lentils 1 T cumin 2 c water 1 c uncooked basmati or Egyptian rice, washed and rinsed 2 tsp...
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The United Tastes Of America
- May 18, 2019
- 1 min
Everyday Syrian Salad
Everyday Syrian Salad 6 tomatoes 2 bunches of romaine lettuce 1 onion 1 bunch of parsley 1 tsp salt ½ c olive oil 1 lemon, juiced 1 tsp m...
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The United Tastes Of America
- May 21, 2018
- 1 min
BARISTANET: Syria Supper Club Leaves Guests with Full Hearts
Local feature that dives into the essence of The United Tastes of America
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The United Tastes Of America
- Dec 20, 2017
- 1 min
One-On-One With Steve Adubato - Melina Macall On Syria Supper Club
Was very happy to discuss how food can help forge relationships with recently arrived refugees. Much thanks to HipNJ!
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The United Tastes Of America
- Jun 20, 2017
- 1 min
A Recipe for Humanity
Excited for United Tastes of America to be featured on HIAS.org!
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The United Tastes Of America
- May 17, 2017
- 1 min
Designers Come Together for Syria
This piece from WWD explores a group of designers' experience in hosting a Syria Supper Club Event. Great to have the design community en...
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The United Tastes Of America
- Mar 28, 2017
- 1 min
Dining With The Syria Supper Club
We were invited to Leonard Lopate Show on WNYC to discuss the Syrian Supper Club. Much thanks to Deb Perelman.
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