NJ.com: The United Tastes of America's newest program - a very special holiday cookie baking event.
On a recent Thursday, Abdulbaki was among three women rolling date-filled cookies and layering filo with butter for trays of baklava...
top of page
Search
eva4902
- Aug 6, 2019
- 1 min
WE EVEN GOT THE KITCHEN SINK!
Big gratitude goes out to Tom Moloughney who GAVE US all kinds of commercial kitchen equipment as he said goodbye to his family run...
16 views0 comments
-
- May 31, 2019
- 1 min
Ben
When Afghanistan veteran, Ben, decided to host a refugee Supper Club in his South Orange neighborhood, he was determined to invite as...
139 views0 comments
-
- May 29, 2019
- 1 min
Baba Ghanosh
Baba Ghanoush 4 globe eggplants 4 T tahini 2 lemons, juiced 2 tsp salt 4 cloves of garlic Preheat the oven broiler. Slice the eggplants...
40 views0 comments
-
- May 22, 2019
- 1 min
Hummus
Hummus 16 oz can of chickpeas 1/3 cup fresh lemon juice 2 T tahini (sesame paste) for each cup of chickpeas 3 cloves of garlic, chopped 1...
39 views0 comments
-
- May 22, 2019
- 1 min
Haitian Black Rice - Diri ak Djon Djon
Haitian Black Rice This Black Mushroom Rice (Diri ak Djon Djon) recipe uses Black mushrooms which are native to the northern part of...
175 views0 comments
-
- May 22, 2019
- 2 min
Gurit Kaur's Aubergine Masala
SERVES 4 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp cumin seeds 1 tsp mustard seeds...
25 views0 comments
-
- May 22, 2019
- 1 min
Cucumber, Red Onion and Pomegranate Salad ANAR, IRAN
In Iran, they call pomegranate the fruit from heaven SERVES 4 5oog baby cucumbers or 1large cucumber (use baby cucumbers because they...
46 views0 comments
-
- May 22, 2019
- 1 min
Chicken Moambe, Congo
Congolese cuisine falls within the greater culinary traditions of Central Africa, and features lots of new world foods such as sweet...
100 views0 comments
-
- May 22, 2019
- 2 min
GURMIT KAUR'S AUBERGINE MASALA
GURMIT KAUR'S AUBERGINE MASALA SERVES 4 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp...
13 views0 comments
-
- May 22, 2019
- 2 min
CHEESE and POTATO SAMOSAS SAMBUSE SIBZAMINI
CHEESE and POTATO SAMOSAS SAMBUSE SIBZAMINI MAKES 12 150g baby new potatoes 2 tbsp olive oil 1 red onion, finely chopped 4 large garlic...
32 views0 comments
-
- May 21, 2019
- 1 min
Mujaddara • Arabic Lentil Rice
Mujaddara (Arabic Lentil Rice) 1 c dried brown lentils 1 T cumin 2 c water 1 c uncooked basmati or Egyptian rice, washed and rinsed 2 tsp...
35 views0 comments
-
- May 18, 2019
- 1 min
Everyday Syrian Salad
Everyday Syrian Salad 6 tomatoes 2 bunches of romaine lettuce 1 onion 1 bunch of parsley 1 tsp salt ½ c olive oil 1 lemon, juiced 1 tsp...
29 views0 comments
-
- May 21, 2018
- 1 min
BARISTANET: Syria Supper Club Leaves Guests with Full Hearts
Local feature that dives into the essence of The United Tastes of America
38 views0 comments
-
- Feb 12, 2018
- 1 min
For Syrian, American families in Tinton Falls, food becomes the common language
App.com reports on one of our Syria Supper Club dinners at a synagogue in Tinton Falls, NJ. Thanks for the feature!
8 views0 comments
-
- Dec 20, 2017
- 1 min
One-On-One With Steve Adubato - Melina Macall On Syria Supper Club
Was very happy to discuss how food can help forge relationships with recently arrived refugees. Much thanks to HipNJ!
15 views0 comments
-
- Jun 20, 2017
- 1 min
A Recipe for Humanity
Excited for United Tastes of America to be featured on HIAS.org!
13 views0 comments
-
- May 17, 2017
- 1 min
Designers Come Together for Syria
This piece from WWD explores a group of designers' experience in hosting a Syria Supper Club Event. Great to have the design community...
4 views0 comments
-
- Mar 28, 2017
- 1 min
Dining With The Syria Supper Club
We were invited to Leonard Lopate Show on WNYC to discuss the Syrian Supper Club. Much thanks to Deb Perelman.
14 views0 comments
-
- Feb 7, 2017
- 1 min
Can eating lead to understanding? In the case of Trump’s travel ban, some hope so. Washington Post.
Micro mention in the Washington Post article which exemplifies the value of what we do. Thanks for the shout out Maura Judkis.
6 views0 comments
bottom of page