On a recent Thursday, Abdulbaki was among three women rolling date-filled cookies and layering filo with butter for trays of baklava...

Big gratitude goes out to Tom Moloughney who GAVE US all kinds of commercial kitchen equipment as he said goodbye to his family run...

When Afghanistan veteran, Ben, decided to host a refugee Supper Club in his South Orange neighborhood, he was determined to invite as...

Baba Ghanoush 4 globe eggplants 4 T tahini 2 lemons, juiced 2 tsp salt 4 cloves of garlic Preheat the oven broiler. Slice the eggplants...

Hummus 16 oz can of chickpeas 1/3 cup fresh lemon juice 2 T tahini (sesame paste) for each cup of chickpeas 3 cloves of garlic, chopped 1...

Haitian Black Rice This Black Mushroom Rice (Diri ak Djon Djon) recipe uses Black mushrooms which are native to the northern part of...

SERVES 4 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp cumin seeds 1 tsp mustard seeds...

In Iran, they call pomegranate the fruit from heaven SERVES 4 5oog baby cucumbers or 1large cucumber (use baby cucumbers because they...

Congolese cuisine falls within the greater culinary traditions of Central Africa, and features lots of new world foods such as sweet...

GURMIT KAUR'S AUBERGINE MASALA SERVES 4 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp...

CHEESE and POTATO SAMOSAS SAMBUSE SIBZAMINI MAKES 12 150g baby new potatoes 2 tbsp olive oil 1 red onion, finely chopped 4 large garlic...

Mujaddara (Arabic Lentil Rice) 1 c dried brown lentils 1 T cumin 2 c water 1 c uncooked basmati or Egyptian rice, washed and rinsed 2 tsp...

Everyday Syrian Salad 6 tomatoes 2 bunches of romaine lettuce 1 onion 1 bunch of parsley 1 tsp salt ½ c olive oil 1 lemon, juiced 1 tsp...

Local feature that dives into the essence of The United Tastes of America

App.com reports on one of our Syria Supper Club dinners at a synagogue in Tinton Falls, NJ. Thanks for the feature!

Was very happy to discuss how food can help forge relationships with recently arrived refugees. Much thanks to HipNJ!

Excited for United Tastes of America to be featured on HIAS.org!

This piece from WWD explores a group of designers' experience in hosting a Syria Supper Club Event. Great to have the design community...

We were invited to Leonard Lopate Show on WNYC to discuss the Syrian Supper Club. Much thanks to Deb Perelman.

Micro mention in the Washington Post article which exemplifies the value of what we do. Thanks for the shout out Maura Judkis.