The United Tastes Of AmericaDec 19, 20191 minNJ.com: The United Tastes of America's newest program - a very special holiday cookie baking event.On a recent Thursday, Abdulbaki was among three women rolling date-filled cookies and layering filo with butter for trays of baklava...
eva4902Aug 6, 20191 minWE EVEN GOT THE KITCHEN SINK!Big gratitude goes out to Tom Moloughney who GAVE US all kinds of commercial kitchen equipment as he said goodbye to his family run...
The United Tastes Of AmericaMay 31, 20191 minBenWhen Afghanistan veteran, Ben, decided to host a refugee Supper Club in his South Orange neighborhood, he was determined to invite as...
The United Tastes Of AmericaMay 29, 20191 minBaba GhanoshBaba Ghanoush 4 globe eggplants 4 T tahini 2 lemons, juiced 2 tsp salt 4 cloves of garlic Preheat the oven broiler. Slice the eggplants...
The United Tastes Of AmericaMay 26, 20191 minMahtab + ZuhalAfghani Zuhal has been living in New Jersey for a year with her husband and two young children. She cooked for a supper club in...
The United Tastes Of AmericaMay 22, 20191 minHummusHummus 16 oz can of chickpeas 1/3 cup fresh lemon juice 2 T tahini (sesame paste) for each cup of chickpeas 3 cloves of garlic, chopped 1...
The United Tastes Of AmericaMay 22, 20191 minHaitian Black Rice - Diri ak Djon DjonHaitian Black Rice This Black Mushroom Rice (Diri ak Djon Djon) recipe uses Black mushrooms which are native to the northern part of...
The United Tastes Of AmericaMay 22, 20192 minGurit Kaur's Aubergine MasalaSERVES 4 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp cumin seeds 1 tsp mustard seeds...
The United Tastes Of AmericaMay 22, 20191 minCucumber, Red Onion and Pomegranate Salad ANAR, IRANIn Iran, they call pomegranate the fruit from heaven SERVES 4 5oog baby cucumbers or 1large cucumber (use baby cucumbers because they...
The United Tastes Of AmericaMay 22, 20191 minChicken Moambe, CongoCongolese cuisine falls within the greater culinary traditions of Central Africa, and features lots of new world foods such as sweet...
The United Tastes Of AmericaMay 22, 20192 minGURMIT KAUR'S AUBERGINE MASALA GURMIT KAUR'S AUBERGINE MASALA SERVES 4 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp...
The United Tastes Of AmericaMay 22, 20192 minCHEESE and POTATO SAMOSAS SAMBUSE SIBZAMINI CHEESE and POTATO SAMOSAS SAMBUSE SIBZAMINI MAKES 12 150g baby new potatoes 2 tbsp olive oil 1 red onion, finely chopped 4 large garlic...
The United Tastes Of AmericaMay 21, 20191 minMujaddara • Arabic Lentil RiceMujaddara (Arabic Lentil Rice) 1 c dried brown lentils 1 T cumin 2 c water 1 c uncooked basmati or Egyptian rice, washed and rinsed 2 tsp...
The United Tastes Of AmericaMay 18, 20191 minEveryday Syrian SaladEveryday Syrian Salad 6 tomatoes 2 bunches of romaine lettuce 1 onion 1 bunch of parsley 1 tsp salt ½ c olive oil 1 lemon, juiced 1 tsp...
The United Tastes Of AmericaMay 21, 20181 minBARISTANET: Syria Supper Club Leaves Guests with Full HeartsLocal feature that dives into the essence of The United Tastes of America
The United Tastes Of AmericaFeb 12, 20181 minFor Syrian, American families in Tinton Falls, food becomes the common languageApp.com reports on one of our Syria Supper Club dinners at a synagogue in Tinton Falls, NJ. Thanks for the feature!
The United Tastes Of AmericaDec 20, 20171 minOne-On-One With Steve Adubato - Melina Macall On Syria Supper ClubWas very happy to discuss how food can help forge relationships with recently arrived refugees. Much thanks to HipNJ!
The United Tastes Of AmericaJun 20, 20171 minA Recipe for Humanity Excited for United Tastes of America to be featured on HIAS.org!
The United Tastes Of AmericaMay 17, 20171 minDesigners Come Together for Syria This piece from WWD explores a group of designers' experience in hosting a Syria Supper Club Event. Great to have the design community...
The United Tastes Of AmericaMar 28, 20171 minDining With The Syria Supper Club We were invited to Leonard Lopate Show on WNYC to discuss the Syrian Supper Club. Much thanks to Deb Perelman.
