Ben

When Afghanistan veteran, Ben, decided to host a refugee Supper Club in his South Orange neighborhood, he was determined to invite as...

Baba Ghanosh

Baba Ghanoush 4 globe eggplants 4 T tahini 2 lemons, juiced 2 tsp salt 4 cloves of garlic Preheat the oven broiler. Slice the eggplants...

Mahtab + Zuhal

Afghani Zuhal has been living in New Jersey for a year with her husband and two young children. She cooked for a supper club in...

Hummus

Hummus 16 oz can of chickpeas 1/3 cup fresh lemon juice 2 T tahini (sesame paste) for each cup of chickpeas 3 cloves of garlic, chopped 1...

Haitian Black Rice - Diri ak Djon Djon

Haitian Black Rice This Black Mushroom Rice (Diri ak Djon Djon) recipe uses Black mushrooms which are native to the northern part of...

Gurit Kaur's Aubergine Masala

SERVES 4 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp cumin seeds 1 tsp mustard seeds...

Chicken Moambe, Congo

Congolese cuisine falls within the greater culinary traditions of Central Africa, and features lots of new world foods such as sweet...

GURMIT KAUR'S AUBERGINE MASALA

GURMIT KAUR'S AUBERGINE MASALA SERVES 4 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp...

Mujaddara • Arabic Lentil Rice

Mujaddara (Arabic Lentil Rice) 1 c dried brown lentils 1 T cumin 2 c water 1 c uncooked basmati or Egyptian rice, washed and rinsed 2 tsp...

Everyday Syrian Salad

Everyday Syrian Salad 6 tomatoes 2 bunches of romaine lettuce 1 onion 1 bunch of parsley 1 tsp salt ½ c olive oil 1 lemon, juiced 1 tsp...