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We are growing. We now have cooks from Syria, Iraq, Iran, Afghanistan, Democratic Republic of Congo, El Salvador, Rwanda, Haiti, Ivory Coast, Sri Lanka, and Pakistan. Our needs have grown too.
We’re raising funds for commercial kitchen space. With our own space, we can cater larger events, provide more training, host cooking classes and help our cooks on a journey towards greater independence through enterprise.
We also need to hire a Resource Advocate, purchase a delivery vehicle and grow our catering supplies.
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