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Mahtab + Zuhal
Haitian Black Rice - Diri ak Djon Djon
Haitian Black Rice This Black Mushroom Rice (Diri ak Djon Djon) recipe uses Black mushrooms which are native to the northern part of...
Gurit Kaur's Aubergine Masala
SERVES 4 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp cumin seeds 1 tsp mustard seeds...
Cucumber, Red Onion and Pomegranate Salad ANAR, IRAN
In Iran, they call pomegranate the fruit from heaven SERVES 4 5oog baby cucumbers or 1large cucumber (use baby cucumbers because they...
Chicken Moambe, Congo
Congolese cuisine falls within the greater culinary traditions of Central Africa, and features lots of new world foods such as sweet...
GURMIT KAUR'S AUBERGINE MASALA
GURMIT KAUR'S AUBERGINE MASALA SERVES 4 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp...
CHEESE and POTATO SAMOSAS SAMBUSE SIBZAMINI
CHEESE and POTATO SAMOSAS SAMBUSE SIBZAMINI MAKES 12 150g baby new potatoes 2 tbsp olive oil 1 red onion, finely chopped 4 large garlic...
Mujaddara • Arabic Lentil Rice
Mujaddara (Arabic Lentil Rice) 1 c dried brown lentils 1 T cumin 2 c water 1 c uncooked basmati or Egyptian rice, washed and rinsed 2 tsp...
Everyday Syrian Salad
Everyday Syrian Salad 6 tomatoes 2 bunches of romaine lettuce 1 onion 1 bunch of parsley 1 tsp salt ½ c olive oil 1 lemon, juiced 1 tsp...